Salmon from the Faroe Islands is renowned for its superior quality and taste.
The
geographical position of the Faroe Islands is ideal for farming
Atlantic salmon. The remote location of the Faroe Islands is
complemented by pristine clear waters, cool steady sea temperatures,
strong currents and accessible fjords.
The
surroundings in the Faroe Islands are the natural feeding ground of wild
Atlantic Salmon. Wild salmon leave the rivers of Europe and travel to
the feeding grounds around the islands. Here these wild salmon grow and
thrive before heading back to the rivers of Europe to spawn.
Atlantic
Salmon has adapted to this environment for thousands of years and
therefore the Faroese can proudly say that salmon is farmed in its
naturally desired surroundings in the Faroe Islands.
Faroe Islands
August 2, 2022
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